Pastry Sheeter

This dough sheeter is designed to quickly and easily roll out doughs to produce dough pieces of 0.3.mm up to 35mm thickness for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency.

Model Number : PS-00100

NOW : SR 29,612.50 (Inclusive of VAT)

Availability : in stock

Full Specifications

  • Spacious 500mm conveyor belt to move dough through the machine, allows high-volume use up to 10kg of dough at a time
  • It can produce dough thickness between 0.35mm and 35mm via a 88mm roller cylinder regarding your applications ensuring versatility
  • The conveyor is reversible for quick rolling from either side of the unit to accommodate the flow of your operation
  • It is made of durable, corrosion-resistant stainless steel to withstand the rigors of commercial environments while remaining easy to clean at the end of the day
  • The supports on either end of the machine fold up for space-saving storage
  • The entire unit is supported on four casters, two of which lock to keep the unit in place when necessary
  • Two catch trays, one on each end of the dough sheeter, are conveniently placed to prevent dough from sliding off of the unit and landing on any dirty or unwanted surfaces
  • Includes several safety features to prevent worker injuries or damage to the motor, including safety guards and an emergency stop switch

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